Guests Love.
Dine-in menus · Zomato & Swiggy listings · Pricing psychology
Engineering Covers.
Owner's Say
"The way Shadow Eats analyses menu data on Zomato and Swiggy is next level. They don't just design — they engineer menus that perform. Our sales increased simply because the online flow became more customer-friendly."
"Working with Shadow Eats felt like having an in-house growth team. Every recommendation was backed by real data, and the results showed up in our order numbers within weeks."
"Shadow Eats completely redefined our online menu. Their team knows exactly how to optimise listings, pricing, and photos for Zomato and Swiggy. After the revamp, our visibility and order conversion shot up."
We Know It.
20 POS systems used by Indian restaurants — Petpooja, Restroworks, DotPe, RanceLab and more. Keep yours. We work inside it.
Frequently
Asked Questions
Menu restructuring goes live within 7-10 days. Most clients see AOV movement inside the first month, though ranking and visibility changes take 6-8 weeks to settle.
No. We work across 20+ POS systems used by Indian restaurants - keep yours, we handle the menu, pricing and data from there.
A redesign changes how it looks. Menu engineering changes what sells - item placement, pricing psychology and margin mapping so the dishes that make you money are the ones guests order.
Yes. For new outlets we build the menu from scratch around your kitchen capacity, local demand and target margins - before you print anything.
Usually not. Most of the gain comes from structure, naming, placement and pricing. We only suggest recipe changes when an item is actively losing you money.
Yes. A large share of our partners are single outlets - the work is the same, just scoped to one kitchen.
