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Zoom consults that get inside how you actually run the place — daily operations, menu, pricing, listings — to find where your restaurant is leaking. 16+ audit reports and a step-by-step 30-day plan.
We've worked across 20+ POS systems used by Indian restaurants. Keep yours. We'll handle the menu, pricing and data from there.
A few moments from the studio floor — late nights, client wins, and the team behind every menu.
Everyone here works on restaurants. That's all we do.
Leads Shadow Eats' vision and partnerships. Scaled his own restaurant brand to 48 cities before building the systems he now runs for other operators.
Menu strategists, designers and marketers who've run kitchens themselves — not an agency guessing from the outside.
[Your term] years, renewable. Exit terms are written into the agreement so both sides know where they stand from day one.
We review performance monthly. If numbers aren't moving, we rework the menu and pricing before anything else.
Mainly branded packaging and listing setup. Exact numbers depend on the brand and city — full breakdown before onboarding.
A brand fee plus a management fee, both calculated on net order value. Every deduction is shown in your statement.
Yes. Orders, settlements, item performance and ratings — all in one place, updated daily.
Each settlement comes with a line-by-line statement showing order value, aggregator deductions and our share.
Shadow Eats engineers menus, pricing and delivery listings for Indian restaurants — plus virtual brand launches, design and performance marketing. Same kitchen, more profit.
